Toeing knives - Knives - Hand tools - ET Hoofcare

Toeing knives

832-002-000
Toeing Knife Dick
Toeing Knife Dick
832-004-000
Toeing Knife Double-S
Toeing Knife Double-S
832-006-000
Blacksmith Toeing Knife
Blacksmith Toeing Knife
Bilateral toeing knife
832-008-000
Toeing Knife Mustad 280 S
Toeing Knife Mustad 280 S
832-010-000
Toeing Knife Mustad 330 M
Toeing Knife Mustad 330 M
832-012-000
Toeing Knife Mustad 360 L
Toeing Knife Mustad 360 L
832-014-000
Toeing  Black
Toeing Black
832-016-000
Toeing Knife Diamond 280
Toeing Knife Diamond 280
832-018-000
Toeing Knife Diamond 330
Toeing Knife Diamond 330

By shaping and adjusting the walls of the hoof, toeing knives make an effective contribution to the horse's overall health and well-being. As a farrier, the use of a suitable trimming tool is essential to maintain good hygiene and prevent common hoof pathologies.


Why use a toeing knife?

The toeing knife removes excess horn that may accumulate around the hoof, particularly around the heels and edges. With clean, regular cuts, the horse's posture is improved, helping to prevent injuries, sprains, muscle pain, etc.

  • Prevention of hoof pathologies: the horse toeing knife prevents the formation of sensitive or irregular areas that can lead to infections or pain.
  • Improved equine balance: regular trimming helps maintain equilibrium. In other words, less risk of deviation or poor weight distribution.
  • Ease of handling: unlike heavier tools, the toeing knife is designed for precise, comfortable use, even during long grooming sessions.

 

Features of a quality trimming tool

Our models are made from high-quality stainless steel, for long life and corrosion resistance. 

The health of equine professionals is important to us, so our tools are designed to minimize user fatigue while guaranteeing a precise cut. 

Some of the features we care about at ET Hoofcare: 

  • Sharp, durable blade: the quality of the blade is essential for a clean cut.
  • Ergonomic handle: the tool's grip must be comfortable, with a non-slip handle to ensure a secure hold, even in wet conditions.


The different sizes of toeing knives

 We offer several sizes of horse toeing knives, depending on the farrier's needs and the horse's morphology:

  • 280 mm (S)
  • Short blade for precise, maneuverable trimming, suitable for medium hooves and common interventions on the sole or frog.

  • 330 mm (M)
  • Intermediate length for better leverage for thick horns or horses with wide hooves.

  • 360 mm (L)
  • Long model designed for large horses (drafts, percherons) or bulky hooves, enables deep cutting thanks to its leverage effect.

 

How do I use a horse toeing knife?

Using a toeing knife requires a certain technique. It is reserved for farriers, as the method needs practice and can be hurtful to the horse, if not properly executed:

1. Prepare the hoof

Before starting, make sure the hoof is clean and free of debris or dirt. Use a cleaning brush to remove any impurities that might interfere with the cut.

2. Position the knife

Position the toeing knife to cut the excess horn along the edge of the foot. The aim is to remove a small amount of material to avoid overgrowth, without cutting too much to avoid causing pain or sensitivity.

3. Cut gently

Use the horse trimmer in regular, controlled movements. Never force the tool. We recommend removing a little horn each time, rather than trying to cut too much material at once.