Toeing knives
By shaping and adjusting the walls of the hoof, toeing knives make an effective contribution to the horse's overall health and well-being. As a farrier, the use of a suitable trimming tool is essential to maintain good hygiene and prevent common hoof pathologies.
Why use a toeing knife?
The toeing knife removes excess horn that may accumulate around the hoof, particularly around the heels and edges. With clean, regular cuts, the horse's posture is improved, helping to prevent injuries, sprains, muscle pain, etc.
- Prevention of hoof pathologies: the horse toeing knife prevents the formation of sensitive or irregular areas that can lead to infections or pain.
- Improved equine balance: regular trimming helps maintain equilibrium. In other words, less risk of deviation or poor weight distribution.
- Ease of handling: unlike heavier tools, the toeing knife is designed for precise, comfortable use, even during long grooming sessions.
Features of a quality trimming tool
Our models are made from high-quality stainless steel, for long life and corrosion resistance.
The health of equine professionals is important to us, so our tools are designed to minimize user fatigue while guaranteeing a precise cut.
Some of the features we care about at ET Hoofcare:
- Sharp, durable blade: the quality of the blade is essential for a clean cut.
- Ergonomic handle: the tool's grip must be comfortable, with a non-slip handle to ensure a secure hold, even in wet conditions.
The different sizes of toeing knives
We offer several sizes of horse toeing knives, depending on the farrier's needs and the horse's morphology:
- 280 mm (S)
- 330 mm (M)
- 360 mm (L)
Short blade for precise, maneuverable trimming, suitable for medium hooves and common interventions on the sole or frog.
Intermediate length for better leverage for thick horns or horses with wide hooves.
Long model designed for large horses (drafts, percherons) or bulky hooves, enables deep cutting thanks to its leverage effect.
How do I use a horse toeing knife?
Using a toeing knife requires a certain technique. It is reserved for farriers, as the method needs practice and can be hurtful to the horse, if not properly executed:
1. Prepare the hoof
Before starting, make sure the hoof is clean and free of debris or dirt. Use a cleaning brush to remove any impurities that might interfere with the cut.
2. Position the knife
Position the toeing knife to cut the excess horn along the edge of the foot. The aim is to remove a small amount of material to avoid overgrowth, without cutting too much to avoid causing pain or sensitivity.
3. Cut gently
Use the horse trimmer in regular, controlled movements. Never force the tool. We recommend removing a little horn each time, rather than trying to cut too much material at once.